Friday, November 28, 2014

Thanksgiving Leftovers!

Do you have a lot of leftover turkey?  Turn your leftovers into a delicious turkey pizza! 


(11-oz.) can refrigerated thin pizza crust dough 
1/4 cup mayonnaise 
3 tablespoons refrigerated reduced-fat pesto sauce
2 cups cubed cooked turkey
thinly sliced plum tomatoes 
1/4 cup thinly sliced red onion 
1 1/2 cups (6 oz.) shredded colby Jack cheese 
cooked and crumbled bacon slices 
Chopped fresh avocado


1. Preheat oven to 450°. Unroll dough; pat to an even thickness on a lightly greased baking sheet. Bake 10 to 12 minutes or until lightly browned.

2. Stir together mayonnaise and pesto sauce; spread over crust. Top with turkey, tomatoes, and onion. Bake at 450° for 6 to 8 minutes. Sprinkle with cheese and bacon. Bake until cheese melts. Top with avocado.

Wednesday, November 26, 2014

Spotlight and Save: Mini Cycle Exerciser

We are spotlighting a Mini Cycle Exerciser, one of the many gift items that we are offering on our website this holiday season!  

Please use coupon code BLACKFRIDAY to receive $10 off your gift purchase of $50 or more. 

The Mini Cycle Exerciser is great for anyone who wants a low-impact form of exercise that improves circulation and muscle strength! 

From the comfort of any chair you can pedal this exerciser. This is perfect to use in front of the TV or while reading a book. The built-in digital monitor displays the number of revolutions, estimated calories burned, and elapsed time. The adjustable tension knob customizes the resistance, and non-slip mat and pedal straps are included for safety. 

The product weighs approximately 13 pounds. 

The Mini Cycle Exerciser Includes instructions in English and Spanish, a non-slip mat and 1 AAA battery. Some assembly required.

Purchase now!

Friday, November 21, 2014

Thanksgiving Salad Recipe

It's time for another Thanksgiving recipe!

Cranberry Spinach Salad


Original recipe makes 8 servings
  • Directions

    1. In a medium saucepan, melt butter over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat, and let cool.
    2. In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil. Toss with spinach just before serving.
    3. In a large bowl, combine the spinach with the toasted almonds and cranberries.

Monday, November 17, 2014

Friday, November 14, 2014

It's time for another recipe!  This is a great recipe to prepare for Thanksgiving. Click here for more info about this recipe.



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Boil sliced sweet potatoes in water until tender. Drain.
  3. In a large bowl, blend the potatoes until creamy. Stir in the butter, brown sugar, orange juice to taste and a dash of ground cinnamon.
  4. Spread the sweet potato mixture into a 9x13 inch pan. Sprinkle the miniature marshmallows over the top and bake at 350 degrees F (175 degrees C) until golden brown.

Friday, November 7, 2014

Thanksgiving Recipes

Thanksgiving is right around the corner. Have you started to plan your menu?  We are going to post a Thanksgiving recipe each Friday leading up to the holiday. We hope you enjoy!

This is a simple recipe for a delicious green bean casserole!

What You'll Need

can (10 3/4 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup or Campbell’s® Healthy Request® Condensed Cream of Mushroom Soup 
1/2 cup milk 
teaspoon soy sauce 
dash black pepper 
cups cooked cut green beans 
1 1/3 cups French's® French Fried Onions 

How to Make It

  • 1
    Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.
  • 2
    Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling.  Stir the bean mixture.  Sprinkle with the remaining onions.
  • 3
    Bake for 5 minutes or until the onions are golden brown.