Friday, February 20, 2015

Chili Mac and Cheese Recipe

-8 ounces dry elbow macaroni, uncooked
-1 can (15oz each) Wolf Brand Chili No Beans
-1 can (10oz each) Ro*Tel Mild (or original) diced tomatoes and green chilies, drained
-1 package (8oz each) Velveeta, cut into cubes

-Cook macaroni according to package directions, omitting salt. Drain and return to pan.
-Add chili, drained tomatoes and Velveeta to macaroni; cook over medium heat 5 minutes more or until Velveeta melts, stirring occasionally.

For more information about this recipe, click here.

Friday, February 13, 2015

Spinach Walnut Penne

-2 cups reduced sodium vegetable broth
-1 can (14.5 oz each) Hunt's Diced Tomatoes with Basil, Garlic and Oregano- No Salt Added, undrained
-2 cups dry multigrain penne pasta, uncooked
-2 tablespooons Fleischmann's made with olive oil spread
-1 package (6oz each) baby spinach leaves
-1/3 cup chopped walnuts
-1/2 cup shredded Parmesan cheese

1. Combine broth, undrained tomatoes, pasta and Fleischmann's in large skillet. Bring to a boil over high heat, stirring occasionally. Cover skillet, reduce heat to medium and cook 15 minutes or just until pasta is tender.
2.  Stir in spinach and cook 3-4 minutes or until spinach is wilted, stirring occasionally. Sprinkle with walnuts and cheese just before serving.

Enjoy! For more detailed recipe information, click here!

Friday, February 6, 2015

Baked "Fried" Chicken!

We hope you enjoy this recipe for Baked "Fried" Chicken!

-Pam original cooking spray
-18 round buttery-flavored crackers, crushed into crumbs
-3 tablespoons grated Parmesan cheese
-1/2 teaspoon garlic powder
-4 boneless skinless chicken breasts (5oz each)
-1/3 cup Parkay Original Spread Tub, melted

-Preheat oven to 400 degrees. Spray baking sheet with cooking spray and set aside.  Combine cracker crumbs, cheese and garlic powder in shallow dish and set aside.
-Brush both sides of each chicken breast with Parkay.
-Roll each breast in crumb mixture and place coated breasts on baking sheet.
-Bake 20-25 minutes until there is no pink in the center and the internal temperature of the chicken is 165 degrees.

More information about this recipe