Friday, October 28, 2016
Wednesday, October 19, 2016
Friday, October 14, 2016
Heat a large dutch oven over medium-high heat. Remove casings from sausage. Add sausage, onion, and the next 4 ingredients (onion through jalapeno) to pan; cook 8 minutes or until sausage and beef are browned, stirring to crumble.
Add chili powder and the next 7 ingredients (chili powder through bay leaves), and cook for 1 minute, stirring constantly. Stir in wine, tomatoes, and kidney beans; bring to a boil. Cover, reduce heat, and simmer 1 hour, stirring occasionally.
Uncover and cook for 30 minutes, stirring occasionally. Discard the bay leaves. Sprinkle each serving with cheddar cheese.
Note: Like most chilis, this version tastes even better the next day.
Wednesday, October 12, 2016
Friday, October 7, 2016
1/2 cup old-fashioned rolled oats
1 cup water
1 banana, sliced
1 tablespoon chopped walnuts
1 teaspoon ground cinnamon
1. Combine oats and 1 cup water in a small microwave-safe bowl on high for 3 minutes.
2. Top with banana slices, walnuts and cinnamon.
Enjoy the full recipe here