Friday, September 25, 2015

No Bake Peanut Butter Cereal Bars


cups Cheerios™ Protein Cinnamon Almond cereal 
cup honey-roasted peanuts
cup peanut butter chips
cup creamy peanut butter
cup honey
tablespoons butter

  • 1Line bottom and sides of 8-inch square pan with foil or parchment paper. Spray foil with cooking spray. In large bowl, mix cereal, peanuts and peanut butter chips; set aside.
  • 2In large microwavable bowl, microwave peanut butter, honey and butter uncovered on High 2 to 3 minutes, stirring every 30 seconds, until mixture is boiling and slightly thickened.
  • 3Pour over cereal mixture in bowl; stir until evenly coated. Using buttered back of spoon, press mixture very firmly in pan. Refrigerate about 1 hour or until firm enough to cut.
  • 4For bars, cut into 4 rows by 4 rows. Store covered at room temperature up to 1 week.

Friday, September 18, 2015

Zucchini-Chocolate Chip Muffins

These muffins are a perfect snack on-the-go! Get the recipe here.



  1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
  2. Combine flour, sugar, baking soda, cinnamon, and salt in a large bowl. Mix egg, oil, milk, lemon juice, and vanilla extract in a bowl; stir into dry ingredients until just moistened. Fold in zucchini, chocolate chips, and walnuts. Fill prepared muffin cups 2/3 full.
  3. Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.

Friday, September 11, 2015

Power Food!

Superfood Power Snack: Zucchini Oven Chips
Transform zucchini slices into oven-baked chips for a fun way to eat your veggies. Our irresistible Zucchini Oven Chips offer a healthier alternative to French fries or potato chips.

Friday, September 4, 2015

30 Days, 30 Ways to Eat More Greens!

Williams-Sonoma featured an article back in January about how to incorporate more green vegetables into your daily diet.  Here are some fantastic ideas!