Monday, February 27, 2017
Friday, February 24, 2017
Ham and Potato Soup
Ingredients:
3 1/2 cups peeled and diced potatoes
1/3 cup diced celery
1/3 cup finely chopped onion
3/4 cup diced cooked ham
3 1/4 cups water
2 tablespoons chicken bouillon granules
1/2 teaspoon salt, or to taste
1 teaspoon ground white or black pepper, or to taste
5 tablespoons butter
5 tablespoons all-purpose flour
2 cups milk
Directions:
1. Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10-15 minutes. Stir in the chicken bouillon, salt and pepper.
2. In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4-5 minutes.
3. Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately.
Full recipe here
Wednesday, February 22, 2017
Monday, February 20, 2017
Friday, February 17, 2017
Delicious Pasta Salad
Ingredients:
1 (16 ounce) package fusilli (spiral) pasta
1 (16 ounce) package fusilli (spiral) pasta
3 cups cherry tomatoes, halved
1/2 pound provolone cheese, cubed
1/2 pound salami, cubed
1/4 pound sliced pepperoni, cut in half
1 large green bell pepper, cut into 1 inch pieces
1 (10 ounce) can black olives, drained
1 (4 ounce) jar pimentos, drained
1 (8 ounce) bottle Italian salad dressing
1. Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8-10 minutes or until al dente. Drain, and rinse with cold water.
2. In a large bowl, combine pasta with tomatoes, cheese, salami, pepperoni, green pepper, olives and pimentos. Pour in salad dressing and toss to coat.
Full Recipe
Wednesday, February 15, 2017
Monday, February 13, 2017
Friday, February 10, 2017
Chicken Salad
Ingredients:
6 boneless chicken breast halves, cooked and diced
1 cup chopped celery
1 teaspoon salt-free herb and spice blend
1 cup mayonnaise
Directions:
Combine the chicken, celery, spice blend and mayonnaise. Mix all together; more or less mayonnaise can be added, depending on your preference. Voila!
Full recipe here
Wednesday, February 8, 2017
Monday, February 6, 2017
Wednesday, February 1, 2017
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