Ingredients: 2 eggs 2/3 cup of white sugar 2 cups of very ripe bananas mashed 1/4 cup of applesauce 1/3 cup of nonfat milk 1 tablespoon of vegetable oil 1 tablespoon of vanilla extract 1 3/4 cup of all purpose flour 2 teaspoons of baking powder 1/2 teaspoon of baking soda 1/2 teaspoon of salt 1/3 cup of chopped walnuts
Directions: Preheat oven to 325 degrees Fahrenheit and spray a pan with non-stick cooking spray
In a large bowl, beat eggs and sugar in a large bowl until light and fluffy (about 5 minutes). Beat in bananas, applesauce, milk, oil and vanilla.
In a separate bowl, sift together flour, baking powder, baking soda and salt. Stir flour mixture into banana mixture, mixing just until blended. Fold in walnuts and pour into prepared pan.
Bake 1 hour, until golden, and a toothpick comes out clean.