Friday, September 26, 2014

Upside Down Pizza Casserole

Fridays are the perfect days for pizza!  This Friday, instead of ordering in, try this recipe for an Upside Down Pizza Casserole! It only requires four ingredients!

1.5 lbs of lean ground beef
1 (15 ounce can) of Italian-style tomato sauce
1.5 cups of shredded mozzarella cheese (6 ounces)
1 (10 ounce package) of refrigerated biscuits

1. Preheat oven to 400 degrees Fahrenheit.  In a large skillet, cook beef until no longer pink, stirring frequently.  Drain off fat.  Stir in tomato sauce; heat through.  Transfer mixture to a 2-quart rectangular baking dish. Sprinkle mixture with cheese.

2.  Flatten each biscuit with your hands; arrange the biscuits on top of the cheese. bake in the preheated oven about 15 minutes or until biscuits are golden. Makes 5 servings.

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