Friday, October 3, 2014

Slow Cooker White Chicken Chili

Here's a great recipe to try this weekend. There is a chill in the air, and chili is the perfect dish to warm your soul.  We hope you enjoy!

Ingredients:
-Pam non-stick cooking spray 
-2 cans (15 ounces each) Great Northern beans, undrained
-1 pound of boneless skinless chicken thighs
-1 can (10oz) RoTel original diced tomatoes and green chillies (undrained)
-1 cup reduced-sodium chicken broth
-3/4 cup chopped yellow onion
-1-1/2 teaspoons of ground cumin
-1 teaspoon of dried oregano leaves

Directions:
-Spray inside of 4-quart slow cooker with cooking spray. Place 1 can of beans in slow cooker, mash with potato masher or spoon until smooth. Add second can of beans and all remaining ingredients into slow cooker and stir to combine.
-Cover and cook on low for 8 hours or on high for 4 hours. Carefully separate chicken into bite-sized pieces. 


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