Friday, November 7, 2014

Thanksgiving Recipes



Thanksgiving is right around the corner. Have you started to plan your menu?  We are going to post a Thanksgiving recipe each Friday leading up to the holiday. We hope you enjoy!

This is a simple recipe for a delicious green bean casserole!



What You'll Need

can (10 3/4 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup or Campbell’s® Healthy Request® Condensed Cream of Mushroom Soup 
1/2 cup milk 
teaspoon soy sauce 
dash black pepper 
cups cooked cut green beans 
1 1/3 cups French's® French Fried Onions 

How to Make It

  • 1
    Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.
  • 2
    Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling.  Stir the bean mixture.  Sprinkle with the remaining onions.
  • 3
    Bake for 5 minutes or until the onions are golden brown.

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