Friday, November 7, 2014
Thanksgiving is right around the corner. Have you started to plan your menu? We are going to post a Thanksgiving recipe each Friday leading up to the holiday. We hope you enjoy!
This is a simple recipe for a delicious green bean casserole!
What You'll Need
can (10 3/4 ounces)
Campbell’s® Condensed Cream of Mushroom Soup
Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
Campbell’s® Healthy Request® Condensed Cream of Mushroom Soup
cups cooked cut
French's® French Fried Onions
How to Make It
Stir the soup, milk, soy sauce, black pepper, beans and
onions in a 1 1/2-quart casserole.
Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
Bake for 5 minutes or until the onions are golden brown
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green bean casserole
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