Friday, November 21, 2014

Thanksgiving Salad Recipe

It's time for another Thanksgiving recipe!

Cranberry Spinach Salad


Original recipe makes 8 servings
  • Directions

    1. In a medium saucepan, melt butter over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat, and let cool.
    2. In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil. Toss with spinach just before serving.
    3. In a large bowl, combine the spinach with the toasted almonds and cranberries.

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