Pecan Pie!

Ingredients:

1 1/2 cups pecan pieces 

3 large eggs

1 cup sugar 

3/4 cup light or dark corn syrup

2 tablespoons melted butter 

2 teaspoons vanilla extract 

1/2 teaspoon salt 

1 (9-inch) deep-dish frozen unbaked pie shell

Preparation:

1. Spread pecans in a single layer on a baking sheet.

2. Bake at 350° for 8 to 10 minutes or until toasted.

3. Stir together eggs and next 5 ingredients; stir in pecans. Pour filling into pie shell.

4. Bake at 350° for 55 minutes or until set, shielding pie with aluminum foil after 20 minutes to prevent excessive browning. Serve warm or cold.

Note: For testing purposes only, we used Mrs. Smith's Deep Dish Frozen Pie Shell.