Friday, December 19, 2014

Pecan Pie!

1 1/2 cups pecan pieces 
large eggs
1 cup sugar 
3/4 cup light or dark corn syrup
2 tablespoons melted butter 
2 teaspoons vanilla extract 
1/2 teaspoon salt 
(9-inch) deep-dish frozen unbaked pie shell


1. Spread pecans in a single layer on a baking sheet.
2. Bake at 350° for 8 to 10 minutes or until toasted.
3. Stir together eggs and next 5 ingredients; stir in pecans. Pour filling into pie shell.
4. Bake at 350° for 55 minutes or until set, shielding pie with aluminum foil after 20 minutes to prevent excessive browning. Serve warm or cold.
Note: For testing purposes only, we used Mrs. Smith's Deep Dish Frozen Pie Shell.

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