Greek Style Chicken Wraps

Ingredients

1 cup grape tomatoes, halved

3 tablespoons pitted kalamata olives, coarsely chopped

2 tablespoons crumbled feta cheese

1 1/2 tablespoons fresh lemon juice

1 tablespoon chopped fresh oregano

1 tablespoon olive oil

1/8 teaspoon ground red pepper

4 ounces shredded skinless, boneless rotisserie chicken breast (about 1 cup)

2 Kirby or small cucumbers, chopped

6 tablespoons plain hummus

6 (8-inch) whole-wheat flour tortillas

Preparation

1. Place tomatoes, olives, feta, juice, oregano, oil, pepper, chicken, and cucumber in a large bowl; toss to combine. Spread 1 tablespoon hummus over 1 side of each tortilla. Top each tortilla with about 1/2 cup chicken mixture. Roll up wraps; cut in half.

See recipe here!