Zucchini and Eggs

Zucchini and Eggs

Ingredients:

4 eggs, lightly beaten

2 tablespoons grated Parmesan cheese

2 tablespoons olive oil

1 zucchini, sliced 1/8-1/4 inch thick

garlic powder, to taste

salt and black pepper, to taste

Directions:

1. Stir the eggs and Parmesan cheese together in a bowl; set aside.

2.  Heat the olive oil in a large skillet over medium-high heat; cook the zucchini in the hot oil until softened and lightly browned, about 7 minutes. Season the zucchini with garlic powder, salt and pepper.  Reduce heat to medium; pour the egg mixture into the skillet. Cook, stirring gently, for about 3 minutes. Remove the skillet from the heat and cover. Keep covered off the heat until the eggs set, about 2 minutes more.

Full recipe here